食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| canned in oil | 油浸（鱼类）罐头 |
| canned oil | 听装油 |
| canning oil | 罐头用（植物）油 |
| amyris oil | 香树油；西印度檀香油〔取自Amyris balsamifera；增香剂〕 |
| angelica root oil | 当归根油〔增香剂〕 |
| angelica seed oil | 当归籽油〔增香剂〕 |
| animal oil | 动物油（脂） |
| anise oil | 茴香油〔食用增香剂〕 |
| apricot oil | 杏子油；杏仁油〔增香剂〕 |
| aquash oil | 南瓜油 |
| arachis (unt)oil | 花生油 |
| aspic oil | 薰衣草油〔增香剂〕 |
| banks oil | 鱼肝油；鱼油 |
| bath oil | 浴用油 |
| batter oil | 重制奶油 |
| benne oil | （芝）麻油 |
| bergamot oil | 香柠檬油；佛手柑油〔食用增香剂〕 |
| birch tar oil | 桦木焦油〔由Betula pendula的树皮干馏而得，可作食用增香剂〕 |
| blue fish oil | 海豚油；鲑鱼油 |
| boiled oil | 熟油 |
| 更多专业词汇>> | |
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